Through our events, we are building a sustainable meeting place for businesses and consumers. Sustainability is a strategic choice for us, and our sustainability efforts are built around three key areas:
We build encounters with sustainable choices in mind.
We are committed to energy efficiency and reducing our own carbon footprint. We are developing shared use of our facilities.
We favor sustainable and recyclable materials and aim to avoid material waste.
We want to minimize food waste. Our goal is to reduce food waste by 20% by the end of 2026.
In our restaurant sourcing, we prioritize local producers and domestic meat. We aim to increase the share of plant-based food in our restaurants.
We are a community that values one another and offers opportunities for everyone.
We want to be a respectful, diverse, and evolving workplace community that includes not only our own employees but also seasonal workers and freelancers working with us.
Our events provide employment opportunities for a wide range of people, including those who face challenges in finding work.
We want to offer our event visitors an inspiring and safe experience.
As a whole, our operations create value for society, businesses, and communities.
We support the vitality, well-being, and economic success of our partners. Our core mission is to create meaningful encounters that generate value for people, businesses, and organizations on a broad scale.
We promote Finnish business and vitality through income and employment impacts.
We are committed to responsible business practices and leadership. Sustainability goals are part of employee incentive programs.